Only The Favs
Tuesday, September 13, 2011
Artichoke Dip-Amy
2 cans artichoke, drained and chopped
1 c mayo
1 shredded parmesan cheese
8 slices bacon, cooked and crumbled
Dash of worchestershire sauce
Dash of garlic salt
Grease small cassorole dish. Mix all ingredients and put in dish. Bake at 325 for 25 minutes. Serve with wheat thins.
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