Tuesday, September 13, 2011

Artichoke Dip-Amy

2 cans artichoke, drained and chopped
1 c mayo
1 shredded parmesan cheese
8 slices bacon, cooked and crumbled
Dash of worchestershire sauce
Dash of garlic salt

Grease small cassorole dish. Mix all ingredients and put in dish. Bake at 325 for 25 minutes. Serve with wheat thins.

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