Artichoke Dip-Amy

2 cans artichoke, drained and chopped

1 c mayo

1 shredded parmesan cheese

8 slices bacon, cooked and crumbled

Dash of worchestershire sauce

Dash of garlic salt

Grease small cassorole dish. Mix all ingredients and put in dish. Bake at 325 for 25 minutes. Serve with wheat thins.