Premade pie crust (10"deep dish pie pan)
1/2 C butter, melted
1/4 c white sugar
3/4 c brown sugar, packed
3/4 c Karo light corn syrup
4 large eggs 1 1/2 tsp vanilla
(In large bowl on med speed with wish attachment until frothy)
3/4 c gourmet chocolate chips
1 1/4 c toasted pecans, shelled and chopped
(Fold in, blend well)
Bake at 350 degrees for 50-60 minutes
Best when topped with whipped topping and drizzled fudge. :) Enjoy!
