16 oz macaroni
1 can chicken broth
2 c water
2 tablespoons butter
1 tsp garlic powder
½ tsp Pepper
½ tsp salt
½ tsp yellow mustard
Put ingredients in insert of Instant Pot. Set to manually cook for 5 minutes. Release immediately after finishing time.
Add:
4-5 cups cheese ( I use either Colby jack or cheddar)
½-1 c milk if needed
Adapted from the salty marshmallow’s mac and cheese recipe
