1 c mayo
1 small can chopped green chilies
1 lb monterey jack cheese
1/4 c grated parmesan cheese (not in the green can)
1c or 14 ox jar artichoke hearts, drained and chopped
1/3 small can jalapeños
Box of frozen spinach, thawed and wrung out and chopped
Bake @ 325 for 30 minutes or until bubbly. Enjoy!
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