1 c extra virgin olive oil
1/2 c soy sauce
freshly squeezed juice of 2 limes (1/3-1/2c)
3 cloves of garlic, pressed
1/2 t kosher salt
1/2 t fresh black pepper
1/2-1t tabasco sauce or shiracha
2-3 TBSP brown sugar
1 tsp Monterey Steak Seasoning
Whisk together. Add meat. Cover and Soak overnight. Grill meat and Enjoy!
No comments:
Post a Comment