Parmesan-Crusted Potato Wedges

1/4 c grated parmesan cheese (the shaker kind is what I use but the fresh grated I am sure would be fabulous as well.)

1/4 c flour

1 tsp garlic salt

1/2 tsp salt

1/4 tsp pepper

1/2 tsp parsley (opt- I add this for color but if you don't have don't miss out! Make it anyway!)

6 medium potatoes, unpeeled

1/2 c olive oil

Combine first six ingredients in zip-lock bag. Cut potatoes lengthwise into eighths. Add potatoes to bag and shake to coat. Coat cookie sheet with olive oil and spread potato wedges out and turn to coat with oil. Bake uncovered for 30 minutes turning after 15 minutes.

Recipe from the awesome Kelli Washburn