2c all-purpose flour
3/4 c sugar
1 1/2 tsp baking powder
2 large eggs, separated
1 1/2 c milk
1 c butter, melted
1 tsp vanilla extract
Sliced fresh strawberries or syrup
In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in preheated waffle iron until golden brown. Serve with strawberries or syrup.
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