3 boneless skinless chicken breast
1 medium onion, chopped
1 t ground cumin
1 t lemon pepper
1 t dried oregano
1/2 t garlic powder
2 cans black beans
2 cans chicken broth
2 can corn
1-2 t chipotle chilies in adobo sauce, chopped
2 bay leaves
1 can chopped green chilies
2 Tbsp lime juice
1/4 chopped cilantro
Add all ingredients into crockpot except lime juice and cilantro. Cook on low for 6 hours. After 6 hours pull out chicken and shred or chop. Remove bay leaves. Add lime juice and cilantro. Serve topped with cheese and with tortilla chips. Enjoy!
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