Add: 9 oz. refrigerated cheese tortellini
-simmer for 4 minutes.
Add: 1 (15 oz) lite red kidney beans, drained
1 (15oz) italian diced tomatoes
1/2 tsp. dried basil (or fresh)
-simmer 4-6 minutes
Stir in 1 Tbsp. red wine vinegar
Top with shredded parmesan cheese. ENJOY!
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