Tuesday, September 13, 2011

White Chicken Chili-Michelle

3 lbs. chicken (5 breast) cooked and cut up (You could also use whole rotisserie chicken)
1 onion, chopped
1 Tbsp. Oil---sautee' the onion in oil for a couple of minutes.
In pot combine:
1 Tbsp. salt
6 cans Great Northern Beans-drained and rinsed
1 Tbsp Cumin
1 tsp black pepper
3 cans chicken broth
1 (7 oz) can diced green chillies
3/4 tsp. Cayenne pepper
1 1/2 tsp Dried Oregano
Add:
Chicken and simmer for 15-20 minutes.
Remove from heat and add:
1 cup whipping cream
3 cups sour cream

This recipe make A LOT! I usually make a half recipe and it makes plenty for my little family. It's surprisingly delicious so enjoy!

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